Title: Tomatoe Puree
Categories: Canning Vegetable
Yield: 1 Batch

1		Onion
3		Stalks celery
3		Sweet peppers
6 1/4	lb	Tomatoes (1/2 peck)

Simmer all ingredients until soft. Press through sieve, season with salt and pepper. Pour into clean jars. Put on cap, screwing the band tight. Process 35 minutes in water bath, or 10 minutes at 5 lb. pressure.

Source: Kerr Canning Book

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